McAllister stated in a press release that he is a Mississippian, a graduate of Ole Miss, and a retired Saints player. “Biloxi was the ideal place to open our second Ole Saint store. Together with Ballard Brands’ leadership, I look forward to celebrating our grand opening and welcoming all of you to Boomtown Casino.” Tuesday’s ribbon-cutting and grand opening celebration saw guests sample the restaurant’s “southern coast cuisine” menu. McAllister, as well as leaders from Ballard Brands, Boomtown Casino, and Ballard Brands, also spoke to the crowd. In a statement, Peter Boylan, President, Ballard Brands said that Deuce McAllister was an excellent partner in the original location and in planning for the second Ole Saint in Biloxi. The 3,800-square-foot restaurant can accommodate 200 people. It also features 24 beers on tap as well as over 40 TVs that will allow you to watch and wager while you eat. The restaurant is open for lunch and dinner, and is open seven days per week from 11 a.m. until 10 p.m. More than 40 jobs have been created by the opening. Click here to find out more about Deuce McAllister’s Ole Saint Kitchen & Tap.